10 of 10: Peruvian ceviche
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Probably the most famous Peruvian dish, ceviche often appears on lunch menus. Zingy fresh fish ‘cooks’ as it marinates in lime juice; and is flavoured with coriander and chilli. It’s an absolute must-try, especially on the coast.
Classic ceviches have now been joined with new recipes, such as our yellow chilli ceviche (above) or vegetarian versions, and dynamic young chefs are continuing to create exciting new variations with international influences.
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