Have you heard of Nikkei cuisine?
Peru’s waves of immigration have brought many influences with them, and the Japanese who settled in the country are a notable contributor. Dishes such as ‘tiradito’ have much in common with sashimi traditions, and restaurants such as Nobu and Chotto Matte have taken the influence to the UK and beyond.
Now Mitsuharu Tsumura, owner and chef at Maido restaurant in Lima’s exclusive Miraflores district, and author Josefina Barrón, have brought together a stunning, free, downloadable book ‘Nikkei es Peru’, in English and Spanish, containing beautiful photography and exciting recipes to try at home.
To download the e-book, simply visit their ‘Nikkei Es Peru’ website.